At this time I will share the recipe as where to make Korean Spicy Beef Hotpot would be easy and not difficult to make. Here are the ingredients and how to make Korean Spicy Beef Hotpot. Spicy but delicious, accompany you on the weather being cold.
- 300 g beef has in part, thinly sliced
- 200 g white cabbage, washed, thinly sliced
- 100 g carrots, peeled, cut into matchsticks 1×3 cm
- 100 g shiitake mushrooms
- 3 stalks scallion
- 1 egg
Beef marinade :
- 5 tablespoons soy sauce
- 1 tablespoon granulated sugar
- 1 tablespoon sesame oil
- 2 cm ginger, finely chopped
- 1 teaspoon pepper powder
Broth :
- 3 L of water
- 1 kg beef bones
- 5 cloves garlic, crushed
- 2 cm ginger, crushed
- 6 tablespoons gochujang *)
- 1 tablespoon of chili flakes
- 3 tablespoons soy sauce
- 2 tablespoons mirin **)
- 1 teaspoon salt
- ½ teaspoon of sugar
How To Make :
- Marinate the beef in the seasoning, cover with plastic sticky. Put it in the refrigerator for 1 hour, set aside.
- Broth: Combine water with beef bones, garlic, and ginger and stir well. Cook over medium heat for 1 hour, as he removed the fat that floats on the surface of the beef broth. Lower the heat, cook for 1 hour until the broth ‘out’. Remove and strain.
- Add the remaining broth ingredients and stir well. Cook over medium heat back to the boil, remove from heat. Pour into pot steamboat.
- Presentation: Prepare a small gas stove on the dining table. Put a pot of water steamboat broth over it. Enter content into the hotpot ingredients, cook for 1 minute until done.
- Serve hot.
*) Gochujang: Korean style chili pasta, red with spicy and sweet flavors. Sold in packs of plastic boxes at the supermarket which sells a lot of imported food.
**) Mirin: Jepang.Bentuknya herbs typical of liquid with a sweet taste because it contains a lot of sugar. Generally used as a meat marinade and deodorizing fishy on fish.
For 6 Servings
Korean Spicy Beef Hotpot