At this time I will share the recipe as where to make Tofu Teriyaki Seasoning tasty and not difficult to make. Here are the ingredients and how to make Tofu Teriyaki Seasoning.
- 1 piece Japanese silken tofu square shape, drained *)
- 1 tablespoon cornstarch
- Oil for frying
- 2 cloves garlic, peeled and finely chopped
- 3 large red chilies, cut a length of 2 cm
- 2 tablespoons teriyaki sauce, ready to use
- 50 g canned peas, drained
- 100 g button mushrooms canned, drained, cut 2
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/8 teaspoon of sugar
- 50 g cashew nuts, fried
Complementary, Saute Briefly :
- 2 tablespoons unsalted butter
- 1 sheet nori, chopped fine **)
- 600 g white rice fluffier
How To Make :
- Cut into ½ cm thick pieces out. Sprinkle with cornstarch until blended. Fry in hot oil until golden brown, remove and drain.
- Heat 2 tbsp oil to fry the former knew, saute garlic until fragrant. Enter the chilli, stir until wilted.
- Add teriyaki sauce and stir well. Enter peas and mushrooms and stir well.
- Another season salt, pepper, and sugar and stir well. Enter fried tofu, stir again until blended. Add cashews and stir well. Lift.
- Serve with a complement.
*) Know Japanese silk square shape: Texture him very smooth, square shape and is sold in plastic containers. If nothing is square shape, it can be replaced with tofu egg (egg tofu) original flavor.
**) Nori: Sheet as blackish green paper made from seaweed used to make sushi.
For 6 Servings
Tofu Teriyaki Seasoning