Recipes Lakso

Lakso, made from rice flour, like Burgo, but the texture of noodles.

For those of you who are confused to make a special meal for the family. Here I will share a little info about how to make recipes that are guaranteed lakso easy and fun. If you are wondering how to make this recipe lakso. Please you read the article about the recipe lakso below.

Ingredients  :

• 250 gr rice flour
• 50 gr sago tepug
• 1 tablespoon whiting
• 250 ml of boiling water
• 500 ml of plain water
• 500 ml coconut milk
• 3 bay leaves
• salt to taste
• 250 grams of fish cork, boiled, soft disuwir
• fried onions to taste

Puree :

• 1/2 tablespoon coriander
• 2 tablespoons galangal
• 2 tablespoons kencur
• 1 tablespoon sliced garlic
• 1/2 tablespoon of salt
• 50 gr grated coconut

How To Make :

1. Pour most of the rice flour with 250 ml of boiling water. Stir well.
2. Add remaining rice flour, sago, salt, and water whiting and water.
3. Stir until the dough
4. Pres with Noodle maker
5. Cut the rice noodles that out.
6. Steamed, until cooked and set aside.
7. Boil seasoning that has been smoothed with coconut milk with bay leaves.
8. Enter disuwir fish meat that has been refined. Once boiling, remove
9. Burgo Serve with chunks of fried, then doused with fish sauce. Sprinkle fried onions

A few articles about prescription lakso. Hopefully this can be useful lakso recipe for forumkami loyal visitors who want to make this dish.

Posted in INDONESIA FOOD