Malbi, like rendang, just tastes kinda sweet, soupy and savory. For those of you who are confused to make a special meal for the family. Here I will share a little info about how to make recipes that are guaranteed Malbi easy and fun. If you are wondering how to make this recipe Malbi. Please you read the article about Malbi recipe below.
- 500 gr beef has deep, cut into 1 cm thick, 4 cm wide
- 2 tomatoes, thinly sliced
- 8 grains of red onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon coriander, mashed
- 1/8 teaspoon cumin, crushed
- 3 tablespoons of cooking oil
- 3 teaspoons of salt
- 11/2 teaspoon ground pepper
- 6 tablespoons soy sauce
- 400 ml of water
- 2 whole clove
How To Make Malbi :
- Saute onion, garlic, cloves, coriander, and cumin until fragrant.
- Insert the meat while stirring until it changes color. Enter the tomatoes, salt, and pepper. Stir well.
- Add soy sauce and water. Cook until flavors mingle.
For 7 servings
A few articles about prescription Malbi. Hopefully this can be useful Malbi recipe for forumkami loyal visitors who want to make this dish.
Malbi Recipes