For those of you who are confused to make a special meal for the family. Here I will share a little info about how to make salmon skin sushi recipes are guaranteed simple and fun. If you are wondering how to make this recipe salmon skin sushi. Please you read the article about salmon skin sushi recipe below.
Ingredients :
- Dried salmon skin:
- 250 g salmon skin is ready if
- Flour 2 tablespoons all-purpose flour
- ½ teaspoon of salt
- ½ teaspoon of white pepper powder
- Oil for frying
Sushi :
- 700 g sushi rice is ready to eat
- 2 sheet nori, cut 2
- 300 g salmon meat, cut size 3 x 6 cm
Complement :
- Soy sauce
- Wasabi
How To Make :
- Dried salmon skin: skin Sprinkle salmon with flour, salt, and pepper until blended. Heat the oil in a skillet over medium heat. Fried salmon skin until browned and dry, remove from heat. Drain. Cut into pieces of 1 x 6 cm. Set aside.
- Sushi: Prepare the bamboo mat to make sushi, coated with heat-resistant plastic. Place 1 nori sheet on it. Grab ± 7 tbsp rice sushi. Averaged over the bamboo, turn. Arrange salmon skin pieces (± 6 pieces) in one edge of the nori.
- Gently roll the sushi rice with a pressed-press until solid. Open a bamboo sushi mat and plastic.
- Arrange the meat on top of salmon sushi rolls until the entire surface is covered. Cover again with plastic. Tap-tap slowly for salmon sushi attached to the rice. Remove the plastic. Cut the sushi using a sharp knife. Serve with a complement.
A few articles about salmon skin sushi recipes. Hopefully the salmon skin sushi recipe can be useful for the visitors in forumkami faithful who want to make this dish.
Salmon Skin Sushi Recipe