At this time I will share the recipe as where to make Tuna rolls are delicious and not difficult to make. Here are the ingredients and how to make Tuna Roll.
- 4 tablespoons (75 ml) mayonnaise
- 1 can (195 g) tuna chunky, ready-made, drained, coarse shredded *)
- 6 pieces of tortillas, ready to use **)
- 1 Japanese cucumber, cleaned, sliced into ribbons
- 1 Import carrot, peeled, sliced into ribbons ***)
How To Make :
- Stir mayonnaise and tuna. Set aside.
- On a piece of tortilla, arrange a row: cucumbers, carrots and tuna mixture.
- Roll slowly while compacted. Cut into pieces along the 5 cm. Pin with a toothpick so as not to fall apart.
- Serve.
For 30 pieces
*) Chunky Tuna: Tuna in packaging that looks still intact and not broken. Sold in cans at the supermarket.
**) Tortilla bread: flat bread from Mexico. Diameter of about 20 cm and are sold in the bakery is great.
***) Deliberately chosen carrot imports because the more striking color and flavor that is sweet without boiling process.
Tuna Roll